So, normally I wouldn’t even think of putting a specific restaurant on my Top List, but Crust Artisan Bakery is more than a place to eat – it is a dining experience! This is a local favorite, and we try to go at least once every time we are in town. The food is that good! The menu changes daily based on what the chef finds at the daily market, so everything is fresh. Italian dishes are the chef’s specialty, but there are always other types of dishes on the menu as well. The local owners, Kim and Mark, are hands on to ensure all guests receive the ultimate dining experience. They were even featured on Emeril Lagasse’s Florida on the Cooking Channel. The restaurant is small, so definitely make reservations, and it is BYOB so bring your favorite beverage to enjoy with your delicious meal. They also make the best pastries that are sold in various shops along 30A and at the Seaside Farmer’s Market – our favorite is the Almond Croissant!